390g mel 1/2 ts. salt 3/4 ts. brus, 2 ts. malt ingefær, 1 ts. kanel, 1/4 ...
Koketid : 100 min.
70 g tomatpure Man spiser. k. Olje ¼ ts. svart pepper 1-2 ts. oregano 4šķēles ...
Koketid : 25 min.
100g, bokhvete, olasrivmaize, smør, fløte
Koketid : 60 min.
500g gresskar, 4-5 mellomstore poteter, 3-4 mellomstore gulrøtter, 5 tomater, 200g ...
Koketid : 60 min.
deigen Ingredienser: 250 ml melk, 250 ml vann, 1 ts. salt, 1 ts. sukker, 250 g ...
Koketid : 140 min.